Private Chef & Nutrition Management
Experience personalized, high-frequency, whole-food private chef services for in-home meals, wellness retreats, and health-focused culinary support in Connecticut, Westchester, and NYC.
The Longevity Reset™
For clients seeking a deeper understanding of how personalized, high-frequency, whole-food cuisine supports longevity and optimal health, I’ve shared more about my approach and philosophy as a private chef serving Connecticut and New York City HERE
The Longevity Reset™ is a private, 90-day culinary and wellness experience designed for high-achieving individuals who want more than just healthy meals—they want a life transformed from the inside out.
Personalized Ayurvedic nutrition and lifestyle blueprint
Chef-prepared meals crafted for your unique body and goals
In-home and hybrid support tailored to your schedule
Mindful rituals to integrate balance, calm, and vitality
This Experience is for You If…
You see health and vitality as your greatest asset
You want a private, personalized experience, not a generic program
You desire a deeper connection to your body, food, and lifestyle
You’re ready to invest in yourself and your long-term vitality
What’s Included in The Longevity Reset™
Private Longevity Nutrition Strategy
Personalized intake and assessment
Dosha and lifestyle alignment
Custom nutrition blueprint for your body, energy, and long-term health
In-Home or Hybrid Chef Experience
Private, chef-prepared meals crafted for your body and goals
Luxury-standard in-home days or hybrid delivery
Seasonal, mindful menus rooted in Ayurveda and longevity principles
Weekly Private Check-Ins
30-minute personalized sessions (virtual)
Adjustments to food, lifestyle, and wellness practices
Kitchen & Pantry Optimization
Pantry audit and ingredient upgrades
Kitchen flow and longevity staples set up for effortless living
Concierge Support
Private messaging for questions about meals, travel, dining out, and lifestyle
Guidance and adjustments as your needs evolve
LONGEVITY Lifestyle Integration
Mindful eating practices
Seasonal lifestyle adjustments for balance and vitality
One Breathwork, Yoga or Meditation Practice for body-mind realignment
Other Personal Chef services
Dinning Experiences
From intimate dinners to special gatherings, I craft each menu to honor your preferences while optimizing nutrition and flavor. Every meal celebrates connection and supports energy, wellness, and longevity.
Retreat & wellness experiences
Luxury culinary experiences for private retreats, homes, and small group immersions.
Ayurvedic nutrition
Personalized guidance rooted in Ayurvedic principles —food as medicine—designed to balance your body, support digestion, and promote lasting vitality and well-being.
For those who want to understand the deeper philosophy behind this work, I’ve written more about what it means to work with a private chef inspired by Ayurvedic wisdom, and how personalized, whole-food meals can support long-term vitality, energy, and balance.
You can explore more HERE
About IRAIMER’s Culinary Journey
Iraimer discovered her passion for food at an early age growing up in a multicultural household where the act of preparing food was a sacred ritual around community and culture. Her cooking is influenced by sustainable living, as growing up, most of the food consumed was grown and harvested by her own family. This is where she first learn the no waste approach — to make us of all ingredients to the maximum.
Upon discovering Ayurveda, she instantly connected with the holistic healing science and the ancient wisdom of knowing food as medicine as taught by her grandparents, and chose to study under Divya Alter to master the art of Ayurvedic cooking. However, Iraimer’s culinary style is also shaped by her travels through Europe, particularly Italia, where she was introduced to the old traditional ways of Italian cuisine by living and learning from nonna’s in San Gimignano, and Montepulciano.
In the spirit of prasad – food prepared with the mood of devotion – , Iraimer’s dining experiences and nutritional coaching are a testament to food as a spiritual experience. She encourages the receiver to taste and explore the art of feeding the body as a sacred ritual of self-devotion, rather than to think of eating as a task.
Iraimer’s natural talent as an event coordinator, no doubt stemming from her Puerto Rican-Spanish ancestry, has earned her the reputation of an excellent hostess of immersive culinary experiences, combining environments, unique flavors and Ayurvedic education.
With a Puerto Rican Afro-Caribbean, French-Creole Indigenous heritage, Iraimer prides herself in her ability to blend these flavors with Ayurvedic principles to curate dining experiences centered around what to eat-for how you feel.
